Sun Pickles

7 ingredients
5 steps

Ingredients

  • 6 1/2 c. water
  • 3 1/4 c. white vinegar
  • 2/3 c. pickling salt
  • bud of garlic, crushed
  • 3 plus sprigs dill
  • 1 gal. jar
  • 50 (approximately) 4-inch pickles

Directions

  1. 1
    Put dill and garlic in the jar.
  2. 2
    Mix water, vinegar and salt well; pour over pickles until full in jar.
  3. 3
    Cover.
  4. 4
    Set in sun for 2 days.
  5. 5
    Store in refrigerator.

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