Sunbeams (Rolls)

Directions

1. 1
   Soften the yeast in 1/2 cup warm water to which 1 tablespoon of sugar has been added.
2. 2
   Combine rest of sugar, milk, shortening and salt in large mixer bowl.
3. 3
   Using slow speed, add eggs.
4. 4
   Turn mixer a bit slower (no. 1) and add 2 cups flour and yeast.
5. 5
   Turn beaters to medium speed (no. 5) and beat for about 4 minutes. With a spoon, add as much of flour as can be stirred in without kneading.
6. 6
   Place in greased bowl, cover and let rise until double in bulk.
7. 7
   (Put in warm place for this.)
8. 8
   Turn out on lightly floured board and cut with biscuit cutter.
9. 9
   Fold over as for Parker House rolls.
10. 10
    Bake at 425° until lightly browned, 15 minutes.