Sunburst Chiffon Cake

Name: Sunburst Chiffon Cake
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. oil; 7 unbeaten egg yolks; 3/4 c. water; 3 Tbsp. grated orange rind; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar

10 ingredients

7 steps

Ingredients

2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
7 unbeaten egg yolks
3/4 c. water
3 Tbsp. grated orange rind
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar

Directions

1

Sift together the flour, sugar, baking powder and salt.
2

Add oil, egg yolks, water and orange rind.
3

Beat with mixing spoon until smooth.
4

In mixer bowl, combine egg whites and cream of tartar; beat until very stiff and makes firm peaks.
5

Fold egg yolk mixture into whites with rubber spatula.
6

Pour into greased tube pan.
7

Bake 55 minutes at 325°, then 10 to 15 minutes at 350°. Invert pan on funnel until cold.