SunButter Greenies
8 ingredients
15 steps
Ingredients
- 2 cups plus 4 tablespoons Basic Gluten-Free Flour Mix (page 19)
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups SunButter
- 1 1/2 cups pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 1/2 cups dairy-free, soy-free chocolate chips
Directions
-
1Preheat the oven to 350F.
-
2Line two baking sheets with parchment paper.
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3In a medium bowl, combine the flour mix, xanthan gum, baking soda, and salt.
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4Mix well.
-
5Put the SunButter in a microwave-safe glass measuring cup or bowl.
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6Heat for about 1 minute in the microwave, or until softened.
-
7Add the softened SunButter, maple syrup, and vanilla to the dry ingredients in the mixing bowl.
-
8Mix well with a wooden spoon.
-
9Once combined, stir in the chocolate chips.
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10Drop 2 tablespoons of dough for each cookie onto the baking sheets, then flatten the cookies slightly with the back of a clean spoon.
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11Bake for 15 minutes in the center of the oven, until lightly golden.
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12Let cool for about 5 minutes on the baking sheets before transferring to a cooling rack to cool completely.
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13The cookies must cool all the way to turn green in the center.
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14You can buy a 2-tablespoon scoop at most cooking supply stores.
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15They are often sold as coffee scoops.
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