Sunbutter Maple Fudge

Name: Sunbutter Maple Fudge
Ingredients: 1/2 cup pure maple syrup; 1/3 cup SunButter any smooth variety; 1/4 cup coconut oil; 2 teaspoons vanilla extract; 1/2 cup sunflower seeds roasted, salted

5 ingredients

5 steps

Ingredients

1/2 cup pure maple syrup
1/3 cup SunButter any smooth variety
1/4 cup coconut oil
2 teaspoons vanilla extract
1/2 cup sunflower seeds roasted, salted

Directions

1

Line a 8x8-inch baking pan with parchment paper.
2

In a small saucepan, mix together maple syrup, SunButter and coconut oil. Cook over medium heat, stirring constantly until mixture blends together and is smooth.
3

Bring to a boil, stirring constantly. Boil for about 2 minutes, it should thicken just a bit. Stir in vanilla until well blended. Stir in sunflower seeds.
4

Pour into prepared pan and place pan in freezer until firm. Using edges of parchment paper, lift fudge from pan and cut into 12 pieces.
5

Keep fudge in freezer until ready to eat.