Suncoast Scallops

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 1 lb. fresh bay scallops
  • 1/3 c. fine soft breadcrumbs
  • 1/8 tsp. garlic salt
  • 1/8 tsp. dry mustard
  • 1/8 tsp. paprika
  • 2 Tbsp. dry sherry
  • lemon wedges (for garnish)

Directions

  1. 1
    Pour 2 tablespoons of butter into a shallow baking pan; arrange scallops in single layer.
  2. 2
    Combine breadcrumbs, garlic salt, mustard, paprika and remaining butter; sprinkle over scallops.
  3. 3
    Broil 4 inches from heat until lightly browned, 6 to 8 minutes.
  4. 4
    Drizzle sherry over scallops; serve hot with lemon wedges.
  5. 5
    Serves 6 to 8.

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