Sundae Brownie Pie

14 ingredients
11 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. butter, melted
  • 1/2 c. all-purpose flour
  • 1/3 c. cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. peanut butter chips
  • 1/2 c. chopped nuts (optional)
  • ice cream
  • chocolate topping
  • Hershey's Kisses

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prick bottom and sides of pie crust with fork.
  3. 3
    Bake crust 10 minutes; remove from oven.
  4. 4
    Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
  5. 5
    Stir together flour, cocoa and salt; add to butter mixture.
  6. 6
    Stir in vanilla, chocolate chips, peanut butter chips and nuts.
  7. 7
    Pour into pie crust; return to oven.
  8. 8
    Bake an additional 25 to 30 minutes or until almost set.
  9. 9
    (Pie will not test done in center.)
  10. 10
    Serve warm or cool with ice cream; drizzle with topping.
  11. 11
    Garnish with a Hershey's Kiss.

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