Sundae Brownie Pie
14 ingredients
11 steps
Ingredients
- 1 unbaked 9-inch pie crust
- 2 eggs
- 1 c. sugar
- 1/2 c. butter, melted
- 1/2 c. all-purpose flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. peanut butter chips
- 1/2 c. chopped nuts (optional)
- ice cream
- chocolate topping
- Hershey's Kisses
Directions
-
1Heat oven to 375°.
-
2Prick bottom and sides of pie crust with fork.
-
3Bake crust 10 minutes; remove from oven.
-
4Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
-
5Stir together flour, cocoa and salt; add to butter mixture.
-
6Stir in vanilla, chocolate chips, peanut butter chips and nuts.
-
7Pour into pie crust; return to oven.
-
8Bake an additional 25 to 30 minutes or until almost set.
-
9(Pie will not test done in center.)
-
10Serve warm or cool with ice cream; drizzle with topping.
-
11Garnish with a Hershey's Kiss.
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