Sundae Cake

Directions

1. 1
   Bake cake as directed in a 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Use finger to punch holes in cake, about an inch apart.
4. 4
   Pour Eagle Brand milk evenly over cake.
5. 5
   Pour sundae topping over cake.
6. 6
   Put 8 ounces of Cool Whip on next and sprinkle crushed Heath bars on top.
7. 7
   Store in fridge.