Sundae Chocolate Cups

Directions

1. 1
   Combine over hot (not boiling) water the chocolate morsels and shortening.
2. 2
   Stir until morsels are melted and mixture is smooth. Coat inside of each cupcake liner with chocolate mixture.
3. 3
   Place cupcake liner in hand.
4. 4
   Rotate gently, using rubber spatula to rush chocolate up sides.
5. 5
   Place in muffin pans.
6. 6
   Chill until firm.
7. 7
   When firm, peel off foil and return shells to muffin pan.
8. 8
   Chill until ready to serve.
9. 9
   Remove shells to serving plate.
10. 10
    Fill with scoop of ice cream.
11. 11
    Drizzle with chocolate syrup.
12. 12
    Garnish with fruit.