Sundance Pizza Stack
10 ingredients
14 steps
Ingredients
- 18 (8 inch) flour tortillas
- 34 cup corn oil
- 24 ounces crushed tomatoes (Mexican seasoned if possible)
- 34 cup green chili, diced
- 48 ounces refried beans, spicy
- 3 cups cheddar cheese, grated
- 1 12 cups tomatoes, chopped (fresh)
- 2 anaheim chilies, sliced (or Poblano)
- 34 cup guacamole (your favorite)
- 3 green onions, chopped
Directions
-
1Fry tortillas in oil for 10 seconds on each side until lightly browned.
-
2Drain on paper towels.
-
3Combine canned tomatoes, green chiles and beans.
-
4Simmer 20 minutes until ingredients are well blended.
-
5For each serving: spread 1/2 cup bean mixture on one tortilla.
-
6Cover with second tortilla.
-
7Spread 1/2 cup bean mixture on second tortilla.
-
8Cover with third tortilla.
-
9Sprinkle 1/2 cup cheese, 1/4 cup chopped tomatoes and 1/4 of each sliced chile on third tortilla.
-
10Bake at 375 degrees for 15 minutes until cheese melts.
-
11Remove from oven.
-
12Spoon one ounce of guacamole on center of baked pizza.
-
13Top with 1/2 ounce chopped green onions.
-
14Repeat process with remaining tortillas and ingredients.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
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Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
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Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
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