Sunday Beef Stew

7 ingredients
3 steps

Ingredients

  • 2 to 3 lb. beef cubes
  • flour
  • water
  • salt, pepper, paprika, parsley flakes, thyme and garlic salt to taste
  • carrots
  • potatoes
  • onions

Directions

  1. 1
    Roll beef cubes in the flour and brown in kettle. Cover with the water and add the seasonings.
  2. 2
    Bring to a boil and simmer over low heat until tender.
  3. 3
    Add the carrots, potatoes, onions and more water, if needed, and cook over medium heat until vegetables are done (about 1 hour).

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