Roasted Beets 'N' Sweets
8 ingredients
4 steps
Ingredients
- 6 medium beets, peeled and cut into chunks
- 2 1/2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon sugar
- 3 medium sweet potatoes, cut into chunks
- 1 large sweet onion, chopped
Directions
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
-
3Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
-
4Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Freeze dried pineapple chunks
C NOVA 1
Zesty Sweet Chunks
Spartan
D NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Whole beets
A NOVA 3
Sliced beets
A NOVA 3
Pickled sliced beets
C NOVA 4
More Recipes to Try
Leftover Pie Dough
1 ingredient
Garlic Oregano Yam Fries
8 ingredients
Chicken, Squash And Chickpea Salad With Tahini Dressing
11 ingredients
Chicken Nuggets
5 ingredients
Vegetable Cheese Soup
15 ingredients
Soft Pretzels
7 ingredients
"Baensch" Press (Herring Cocktail)
2 ingredients
Pistachio Crisps With Mascarpone Cheese And Grape Compote
12 ingredients
Grandma'S Cinnamon Bread
11 ingredients
Adzuki Bean Fudge
7 ingredients
Ultimate Grilled Cheese Sandwich
8 ingredients
Grilled Vegetable Gazpacho
9 ingredients