Sunday Cabbage

8 ingredients
2 steps

Ingredients

  • 1/2 lb. bacon
  • 1 small cabbage, chopped
  • 2 green bell peppers, chopped
  • 3 tomatoes, chopped
  • 2 stalks celery, chopped
  • 1 Tbsp. sugar
  • 1/4 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Fry bacon until crisp,
  2. 2
    set aside. Place all chopped vegetables in skillet with drippings from bacon. Add sugar, vinegar, and water. Cover and cook until tender. Crumble bacon over dish and serve.

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