Sunday Cabbage
8 ingredients
2 steps
Ingredients
- 1/2 lb. bacon
- 1 small cabbage, chopped
- 2 green bell peppers, chopped
- 3 tomatoes, chopped
- 2 stalks celery, chopped
- 1 Tbsp. sugar
- 1/4 c. vinegar
- 1/2 c. water
Directions
-
1Fry bacon until crisp,
-
2set aside. Place all chopped vegetables in skillet with drippings from bacon. Add sugar, vinegar, and water. Cover and cook until tender. Crumble bacon over dish and serve.
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