Sunday Casserole

4 ingredients
5 steps

Ingredients

  • 1 lb. beef stew meat (not browned)
  • 10 3/4 oz. can cream of celery soup or golden mushroom soup
  • 1/2 medium onion, sliced
  • 1/4 c. water

Directions

  1. 1
    Place meat in 13 x 9-inch casserole dish; place onion on top of meat.
  2. 2
    Mix soup and water and pour over all.
  3. 3
    Cover and bake at 325° for 3 hours.
  4. 4
    Serve with hot noodles, rice or boiled potatoes.
  5. 5
    There will be plenty of flavorful, self made gravy. Serves 4 to 6.

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