Sunday Chicken

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup (undiluted)
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/3 c. butter or oleo, melted
  • 1 1/4 c. quick cooking rice
  • 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
  • salt and pepper to taste

Directions

  1. 1
    Combine soups, 1/4 cup oleo and rice.
  2. 2
    Pour in a greased 13 x 9 x 2-inch dish.
  3. 3
    Place chicken over rice.
  4. 4
    Brush with rest of oleo or butter.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake at 275° for 2 1/2 hours.
  7. 7
    Cover with foil.

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