Sunday Chicken

5 ingredients
6 steps

Ingredients

  • 1/2 c. rice (not Minute rice)
  • chicken pieces
  • sage, salt and pepper to taste
  • 1 1/2 c. water
  • 1 can cream of mushroom soup

Directions

  1. 1
    Use tight fitting pan with cover or use foil.
  2. 2
    Pour rice in bottom of pan or dish.
  3. 3
    Sprinkle chicken pieces with sage, salt and pepper.
  4. 4
    Place chicken on top of rice.
  5. 5
    Mix together and pour over chicken water and mushroom soup.
  6. 6
    Cover tightly and bake at 350° for 1 1/2 hours.

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