Mango Just-Milk Shake

Name: Mango Just-Milk Shake
Ingredients: 2 cups organic dairy milk; 2 tablespoons sugar, or more to taste; 1 2-inch piece vanilla pod, or other infusion of your choice*; 2 medium-sized ripe mangoes, skin and core removed, or 2 1/2 cups frozen mango chunks, defrosted; 1 pinch salt

5 ingredients

2 steps

Ingredients

2 cups organic dairy milk
2 tablespoons sugar, or more to taste
1 2-inch piece vanilla pod, or other infusion of your choice*
2 medium-sized ripe mangoes, skin and core removed, or 2 1/2 cups frozen mango chunks, defrosted
1 pinch salt

Directions

1

Add sugar to milk and bring it to a boil, then simmer for 7 minutes. Chill in the refrigerator or freezer (30 minutes in the freezer with a couple of metal spoons in the milk works well for me). This is a great thing to do ahead of time and keep in the fridge, alternatively.
2

When ready to drink, add the mangoes to a blender along with the chilled milk and salt, and liquidize.