Sunday Crescent Rolls

Directions

1. 1
   Dissolve yeast in warm water, set aside.
2. 2
   Beat the eggs, sugar, salt, milk and margarine while still warm.
3. 3
   Slowly add the yeast and flour.
4. 4
   Mix well and chill overnight.
5. 5
   Divide dough into 4 equal portions.
6. 6
   Roll each into a circle about 1/4-inch thick. Using a pizza cutter, cut each circle into 12 wedges.
7. 7
   Roll each wedge, starting at the large end.
8. 8
   Place on a greased pan and let rise 2 or 2 1/2 hours until double.
9. 9
   Bake at 325° for 15 or 20 minutes.