Sunday Dinner

4 ingredients
3 steps

Ingredients

  • 1 pick of the chick pack
  • 5 potatoes, peeled and cut up
  • 3 carrots, peeled and cut up
  • 1 jar Chicken Tonight (French)

Directions

  1. 1
    Put all ingredients in roasting pan in order given.
  2. 2
    Cover and bake at 325° to 350° from 8:30 a.m. until you get home from church.
  3. 3
    I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.

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