Sunday Dinner Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 (17 ounce) can cream-style corn
  • 1 (17 ounce) can whole kernel corn, drained
  • 1/4 cup milk
  • 3 tablespoons sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Lightly grease a 2-quart casserole.
  3. 3
    In a large bowl, mix together all the ingredients.
  4. 4
    Pour the mixture into the greased casserole.
  5. 5
    Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.

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