Prawn Curry

14 ingredients
5 steps

Ingredients

  • Cleaned jumbo prawns - 20
  • Green mango pieces - 1 cup
  • Salt - to taste
  • Red dry chilies - 4
  • Black pepper corns - i1/2 tsp
  • Garlic - 5 flakes
  • Onion - i1/2 cup, chopped
  • Mustard seeds - 1 tsp
  • Cumin seeds - i1/2 tsp
  • Coriander seeds - 1 tbsp
  • Turmeric powder - i1/2 tsp
  • Grated coconut - 2 cup
  • Oil - 3 tbsp
  • Curry leaves - few

Directions

  1. 1
    Boil prawns and green mangoes with i1/2 cup of water and salt till prawns are cooked.
  2. 2
    Grind all the ingredients from red chilies to coconut to a smooth paste.
  3. 3
    Heat the oil. Add curry leaves. Add ground pate and fry till the raw smell is lost.
  4. 4
    Add enough water to form a thick gravy. Simmer for 10 minutes.
  5. 5
    Add prawns and mango and simmer for 3 more minutes.

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