Sunday Fried Chicken

11 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 to 3 tsp. poultry seasoning
  • 2 tsp. paprika
  • 2 to 3 tsp. onion powder
  • 1 to 2 tsp. garlic powder
  • 1/2 tsp. salt
  • dash of pepper
  • 2 eggs
  • 1 Tbsp. milk
  • 2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
  • cooking oil

Directions

  1. 1
    Combine dry ingredients in a plastic bag.
  2. 2
    In a bowl, lightly beaten eggs and milk.
  3. 3
    Dip chicken pieces in egg mixture and shake off excess.
  4. 4
    Shake a few pieces in the bag at a time, coating well.
  5. 5
    In an electric skillet, heat 1/4-inch oil to 350°.
  6. 6
    Brown chicken on all sides.
  7. 7
    Reduce heat to 275° and continue cooking for 30 minutes.
  8. 8
    Makes 6 to 8 servings.

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