Sunday Morning Brunch

8 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1 lb. sausage, cooked and drained
  • 2 c. sharp Cheddar cheese
  • 1 small can mushrooms
  • 1 2/3 c. milk
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix eggs, salt, 1 cup of milk, mustard and soup with remaining 2/3 cup milk.
  2. 2
    Layer bread, sausage, cheese, mushrooms and egg mixture in a rectangular cake pan.
  3. 3
    Leave in refrigerator overnight.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 8 to 12.

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