Sunday Pie

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Boil the potatoes and sweet potatoes.
3. 3
   Chop the onion, garlic cloves, carrots, leek, and parsley in a food processor. Chop the mushrooms.
4. 4
   Heat a pan with a little olive oil. Add vegetables, and cook on medium heat for about 10 minutes.
5. 5
   Add the ground beef, and mix well.
6. 6
   Simmer over low heat, adjusting the seasoning with a little salt and nutmeg to taste.
7. 7
   While the meat is cooking prepare the mashed potatoes.
8. 8
   Drain the potatoes and sweet potatoes. Place in the food processor with the milk and salt, grind to a puree.
9. 9
   Add the margarine, and mix the puree to desired consistency.
10. 10
    Assemble the pie on a tray by placing a layer of puree, a layer of meat. and a final layer of puree.
11. 11
    Place the sausage slices on top, and sprinkle with cheese to taste.
12. 12
    Bake to until cheese is melted and golden.
13. 13
    Serve with a simple salad.