Lemon Layer Torte
10 ingredients
1 steps
Ingredients
- 2 Tbsp. sugar
- 1 1/2 c. flour
- 3/4 c. butter
- 3/4 c. chopped pecans
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 2 c. Cool Whip
- 2 (3 1/2 oz.) pkg. instant lemon pudding
- 2 1/2 c. cold milk
- 1 tsp. vanilla
Directions
-
1Mix first 4 ingredients well and put into a 9 x 13-inch pan. Bake at 350° for 15 minutes. Cool. Blend powdered sugar and cream cheese. Add Cool Whip. Blend and spread onto cooled crust. Let stand 15 minutes. Blend lemon pudding, cold milk and vanilla. Then beat 2 minutes on low speed. Spread over the cream cheese layer. This makes the third layer. Spread 8 ounces of Cool Whip over the top for the fourth layer. Sprinkle with nuts. Refrigerate.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Chopped Pecans
Spartan
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
More Recipes to Try
Yeast Raised Biscuits
8 ingredients
Grandma Leonard'S Apple Cake
10 ingredients
Mumbles
7 ingredients
Banana Delight Cake
8 ingredients
Fried Peppers
7 ingredients
Cranberry Bread
9 ingredients
Hamburger Corn Casserole
10 ingredients
Quick Potato Rolls
7 ingredients
Spotted Owl And Rice Bake
6 ingredients
Pizzaburgers
9 ingredients
Aunt Pearl Krienke'S Brown Sugar Cookies
7 ingredients
Layered Tossed Salad
9 ingredients