Sunday Potatoes

9 ingredients
3 steps

Ingredients

  • 2 lb. hash brown potatoes, thawed
  • 1 tsp. salt
  • dash of pepper
  • 8 oz. sour cream
  • 4 oz. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1 medium onion, diced
  • 1 c. Parmesan cheese (sprinkle on top)

Directions

  1. 1
    Bake at 350° for approximately 50 minutes.
  2. 2
    I haven't found anyone who didn't love this dish.
  3. 3
    Freezes well also.

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