Sunday Potatoes
9 ingredients
3 steps
Ingredients
- 2 lb. hash brown potatoes, thawed
- 1 tsp. salt
- dash of pepper
- 8 oz. sour cream
- 4 oz. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1 can cream of potato soup
- 1 medium onion, diced
- 1 c. Parmesan cheese (sprinkle on top)
Directions
-
1Bake at 350° for approximately 50 minutes.
-
2I haven't found anyone who didn't love this dish.
-
3Freezes well also.
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