Chocolate Pie

Directions

1. 1
   Mix the 1 cup sugar, flour and cocoa together first.
2. 2
   Beat egg yolks next and add them.
3. 3
   Then add can milk and vanilla.
4. 4
   Cook this 5 to 8 minutes on high heat, stirring all the time it is cooking.
5. 5
   It will burn easily.
6. 6
   After it thickens, pour into baked pie shell. Beat egg whites until stiff.
7. 7
   Add the sugar.
8. 8
   Spread on top of pie and bake in oven (high) until brown.