Sunday Rolls

Directions

1. 1
   Scald the 2 cups of milk.
2. 2
   Add sugar, lard and salt.
3. 3
   Let cool to lukewarm.
4. 4
   Add the yeast, dissolved in the 1/2 cup of warm water.
5. 5
   Add flour and stir good.
6. 6
   Place in greased bowl; cover and let rise to double in bulk, about 1 1/2 hours.
7. 7
   Place dough on floured surface.
8. 8
   Knead and make into biscuits.
9. 9
   Place in greased pans and let rise again about 1 hour.
10. 10
    Bake at 350° for about 25 minutes.
11. 11
    Enough to feed your Sunday company.