Sunday Rolls

Directions

1. 1
   Mix shortening, sugar and salt.
2. 2
   Set aside.
3. 3
   Dissolve yeast in warm water and let stand a few minutes.
4. 4
   Cool boiling water to lukewarm; add eggs.
5. 5
   Add yeast and stir well.
6. 6
   Add flour.
7. 7
   Add sugar.
8. 8
   Knead on well floured board.
9. 9
   Refrigerate for 1 hour. Roll out.
10. 10
    Pour butter on dough.
11. 11
    Roll like
12. 12
    a jellyroll. Slice into 1-inch slices.
13. 13
    Place in greased muffin tins and let rise in warm place slowly.
14. 14
    Bake at 425° until brown.