Sunday Rolls (Icebox)

Directions

1. 1
   Let milk, sugar and shortening come almost to a boil.
2. 2
   Let cool to lukewarm.
3. 3
   While cooling, add yeast to lukewarm water.
4. 4
   When 1st mixture is warm, add yeast mixture.
5. 5
   Add enough flour to make a batter (like cake batter).
6. 6
   Set aside for 2 hours to let rise. Then add salt, baking powder, soda and enough flour make a dough that you can handle (not too much).
7. 7
   Put in large bowl and put in refrigerator or make rolls and let rise 2 hours before baking. Bake at 450° to 475° until done.