Sunday School Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Combine salt, sugar and margarine in 1 cup boiling water; mix well until margarine is melted.
3. 3
   Add 1 cup cold water, eggs, yeast mixture and part of flour.
4. 4
   Beat well, add enough flour to make a soft dough.
5. 5
   Knead. Place dough in large bowl.
6. 6
   Refrigerate overnight.
7. 7
   Shape as desired.
8. 8
   Let rise while you go to Sunday School (about 1 hour). Bake at 375° for 15 to 20 minutes.
9. 9
   Makes about 15 rolls or 1 loaf.