Sunday Slice

Name: Sunday Slice
Ingredients: Base; 4 tablespoons peanut butter; 2 tablespoons honey; 1 1/2 cups cashew meal; TOP; 2 tablespoons honey; 2 tablespoons peanut butter; 2 tablespoons cacao or cocoa; 2 tablespoons coconut oil, liquified

9 ingredients

6 steps

Ingredients

Base
4 tablespoons peanut butter
2 tablespoons honey
1 1/2 cups cashew meal
TOP
2 tablespoons honey
2 tablespoons peanut butter
2 tablespoons cacao or cocoa
2 tablespoons coconut oil, liquified

Directions

1

Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
2

Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.
3

Press the mixture into the base of your prepared tin and set aside.
4

To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.
5

Slice. Serve. Enjoy.
6

You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.