Sunday Spinach Salad

9 ingredients
5 steps

Ingredients

  • 8 slices bacon, cooked crisp and crumbled
  • 1 qt. washed, torn spinach
  • 2 c. sliced mushrooms
  • 1 c. red onion rings
  • 1 (10 oz.) pkg. frozen peas, uncooked
  • 1 c. mayonnaise
  • 1/2 tsp. sugar
  • 1 tsp. curry powder
  • dash of pepper

Directions

  1. 1
    Remove stems from spinach.
  2. 2
    Layer spinach, mushrooms, onion and frozen peas in a large bowl.
  3. 3
    Mix mayonnaise, sugar, pepper and curry powder. Top salad with this mixture.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    Mix and top with bacon before serving. Makes 8 servings.

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