Sunday Steak

5 ingredients
5 steps

Ingredients

  • 1 round steak (1/2-inch thick)
  • mustard
  • 1 pkg. onion soup
  • slices of bacon
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cover steak with mustard and sprinkle with onion soup.
  2. 2
    Cover with slices of bacon.
  3. 3
    Roll and place in foil.
  4. 4
    Add mushroom soup and bring foil up and close tightly.
  5. 5
    Bake at 300° for about 1 hour or until tender.

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