V8 Spanish-Style Rice

6 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup uncooked long-grain white rice
  • 4 cups v 8 juice (regular or low-sodium)
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 2 cups mixed vegetables, frozen

Directions

  1. 1
    Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
  2. 2
    Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. 3
    Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.

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