Sunday Supper Pie

6 ingredients
8 steps

Ingredients

  • 4 Tbsp. chopped onion
  • 1 Tbsp. cooking oil
  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 tsp. salt
  • pie pastry for 2-crust pie

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook onion in oil until soft.
  3. 3
    Add beef; brown lightly.
  4. 4
    Blend in soup and salt.
  5. 5
    Line a 9-inch pie pan with pastry; moisten edges with cold water.
  6. 6
    Pour in meat mixture; cover with top crust.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Makes 6 servings.

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