Sunday Supper Pie
6 ingredients
8 steps
Ingredients
- 4 Tbsp. chopped onion
- 1 Tbsp. cooking oil
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 tsp. salt
- pie pastry for 2-crust pie
Directions
-
1Preheat oven to 375°.
-
2Cook onion in oil until soft.
-
3Add beef; brown lightly.
-
4Blend in soup and salt.
-
5Line a 9-inch pie pan with pastry; moisten edges with cold water.
-
6Pour in meat mixture; cover with top crust.
-
7Bake at 375° for 1 hour.
-
8Makes 6 servings.
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