Sunday-Supper Salad

Name: Sunday-Supper Salad
Ingredients: 1 lb. bologna, cut in 1/2-inch chunks; 4 hard-boiled eggs, finely chopped; 1/2 lb. natural Swiss cheese, thinly slivered; 1/2 c. finely chopped onion; 2 Tbsp. chopped parsley; 2 tsp. salt; dash of pepper; 1/4 c. vinegar; 2 Tbsp. salad oil; crisp salad greens

10 ingredients

5 steps

Ingredients

1 lb. bologna, cut in 1/2-inch chunks
4 hard-boiled eggs, finely chopped
1/2 lb. natural Swiss cheese, thinly slivered
1/2 c. finely chopped onion
2 Tbsp. chopped parsley
2 tsp. salt
dash of pepper
1/4 c. vinegar
2 Tbsp. salad oil
crisp salad greens

Directions

1

In large salad bowl, combine bologna, eggs, cheese, onion and parsley.
2

Stir the salt, pepper, vinegar and salad oil to mix well. Pour over mixture in salad bowl; lightly toss until salad is well coated with dressing.
3

Refrigerate at least 1 hour.
4

Just before serving, garnish edge of bowl with greens.
5

Makes 6 servings.