Sunday Yeast Rolls

Directions

1. 1
   Dissolve yeast in water in large mixing bowl.
2. 2
   Add remaining ingredients and mix thoroughly.
3. 3
   Cover and let stand 8 hours or overnight on kitchen counter.
4. 4
   The warmest place you have in kitchen.
5. 5
   Turn out onto floured board and lightly knead.
6. 6
   Roll out to 1/2-inch thickness.
7. 7
   Cut into rolls with biscuit cutter.
8. 8
   Place rolls on greased cookie sheet or 9 x 13 pan.
9. 9
   Let rise 4 to 6 hours.
10. 10
    Bake in preheated oven at 400° for 10 to 12 minutes or until golden brown.