Sunday Yellow Squash
7 ingredients
5 steps
Ingredients
- 3 lbs yellow squash
- salt and pepper, to taste
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 2 eggs, beaten
Directions
-
1Slice squash into 1/2-inch rounds and cook in water seasoned with salt and pepper until tender, about 15 minutes.
-
2Drain.
-
3Combine remaining ingredients and add to squash.
-
4Pour into a greased 8 1/2x11x2-inch baking dish.
-
5Bake at 350 degrees for 40 minutes.
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