Sunflower Bread

Name: Sunflower Bread
Ingredients: 2 c. water (120~ to 130~); 2 3/4 to 3 1/4 c. bread or regular flour; 2 pkg. dry yeast; 1 Tbsp. sugar; 2 c. whole wheat flour; 1 c. rolled oats; 1/3 c. nonfat dry milk; 1/4 c. butter or margarine, softened; 1/4 c. honey; 2 tsp. salt; 1 c. unsalted sunflower nuts

11 ingredients

9 steps

Ingredients

2 c. water (120~ to 130~)
2 3/4 to 3 1/4 c. bread or regular flour
2 pkg. dry yeast
1 Tbsp. sugar
2 c. whole wheat flour
1 c. rolled oats
1/3 c. nonfat dry milk
1/4 c. butter or margarine, softened
1/4 c. honey
2 tsp. salt
1 c. unsalted sunflower nuts

Directions

1

Combine water, 2 cups of white flour, yeast and sugar.
2

Beat with mixer at low speed for 3 minutes.
3

Cover and let rise until double (30 minutes).
4

Dough will be spongy.
5

Stir in wheat flour, dry milk, oats, butter, honey and salt.
6

Mix. Add nuts and mix in as much white flour as you can with a spoon.
7

Knead on a floured surface and add remaining flour to make a fairly stiff dough (6 to 8 minutes).
8

Shape in bowl.
9

Place in greased bowl; turn once. Cover and let rise until double (30 to 45 minutes).