Chicken Cacciatore

8 ingredients
8 steps

Ingredients

  • 1 chicken, cut in 6 to 8 pieces
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 1 1/2 tsp. fresh rosemary, chopped
  • 2 cloves garlic, sliced
  • 1/3 c. white wine
  • 1 1/2 c. chopped tomatoes
  • salt and pepper

Directions

  1. 1
    Place onions and oil in pan over medium heat.
  2. 2
    Saute until translucent.
  3. 3
    Add chicken, garlic and rosemary.
  4. 4
    Brown.
  5. 5
    Season with salt and pepper.
  6. 6
    Add wine and simmer until reduced by half. Add tomatoes.
  7. 7
    Cover pan and simmer over low heat.
  8. 8
    Cook about 40 minutes until chicken is tender.

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