Sunflower Frito Pie

Name: Sunflower Frito Pie
Ingredients: 1 lb ground beef; 1 onion, chopped; 30 ounces refried beans; 1 18 ounces taco seasoning mix; 12 cup salsa (your heat choice); 4 ounces sliced black olives; 8 ounces Velveeta cheese, cubed; 9 ounces Frito corn chips (Scoops); 4 ounces chopped green chilies (optional); 14 cup chopped fresh cilantro (optional); sour cream (for garnish); sliced green onion (for garnish)

12 ingredients

1 steps

Ingredients

1 lb ground beef
1 onion, chopped
30 ounces refried beans
1 18 ounces taco seasoning mix
12 cup salsa (your heat choice)
4 ounces sliced black olives
8 ounces Velveeta cheese, cubed
9 ounces Frito corn chips (Scoops)
4 ounces chopped green chilies (optional)
14 cup chopped fresh cilantro (optional)
sour cream (for garnish)
sliced green onion (for garnish)

Directions

1

["Brown the ground beef in a large frying pan until browned.", "Add chopped onions and cook until softened, about 5 minutes.", "Add taco seasoning packet and 1/2 cup water, simmer for 5 minutes.", "Add green chiles (if using), black olives, salsa, refried beans, Velveeta cheese and cilantro (if using).", "Simmer, and stir often until cheese is melted.", "Ladle about 1/2-1 cup of beef mixture into the middle of a pasta or soup bowl.", "Surround the meat mixture with the Frito Scoops to form the sunflower petals, with the ends just touching the meat mixture, to hold \"petals\"" in place.""