Sunny Carrots

6 ingredients
8 steps

Ingredients

  • 7 or 8 medium carrots
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. ground ginger
  • 1/4 c. orange juice
  • 2 Tbsp. butter

Directions

  1. 1
    Bias-slice carrots crosswise about 1/2-inch thick.
  2. 2
    Cook.
  3. 3
    In a small saucepan, combine sugar, cornstarch, ginger and 1/4 teaspoon salt.
  4. 4
    Add orange juice.
  5. 5
    Cook, stirring constantly, until thickened and bubbly.
  6. 6
    Boil 1 minute.
  7. 7
    Remove from heat. Stir in butter.
  8. 8
    Pour over hot carrots; toss to coat evenly.

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