Praline Crunch

7 ingredients
7 steps

Ingredients

  • 1/2 cups Agave Nectar
  • 1/2 cups Brown Sugar
  • 1/4 cups Butter
  • 1 teaspoon Vanilla
  • 1/2 teaspoons Baking Soda
  • 16 ounces, weight Quaker Cinnamon Oat Squares
  • 2 cups Pecan Pieces

Directions

  1. 1
    Microwave agave, sugar and butter on high for 1 1/2 minutes; stir.
  2. 2
    Cook 1 to 1 1/2 minutes more until boiling.
  3. 3
    Stir in vanilla and baking soda.
  4. 4
    Pour over cereal and nuts.
  5. 5
    Stir to coat.
  6. 6
    Bake for 1 hour in a 250 degrees F oven, stirring every 20 minutes.
  7. 7
    Spread on wax or parchment paper to cool.

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