Sunny Lemon Pie

Name: Sunny Lemon Pie
Ingredients: 1 x pastry for two single crust 9 inch pies, prebaked for 5 minutes, and cooled; 6 large eggs plus 2 egg yolks; 1 cup lemon juice fresh , (5 to 6 lemons); 1/2 cup orange juice fresh (1 large orange); 1 1/2 cups sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract extract; 1/2 teaspoon lemon zest grated; 1 pinch salt

9 ingredients

3 steps

Ingredients

1 x pastry for two single crust 9 inch pies, prebaked for 5 minutes, and cooled
6 large eggs plus 2 egg yolks
1 cup lemon juice fresh , (5 to 6 lemons)
1/2 cup orange juice fresh (1 large orange)
1 1/2 cups sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract extract
1/2 teaspoon lemon zest grated
1 pinch salt

Directions

1

Slowly beat together the eggs, lemon juice, orange juice, sugar, cream, vanilla, lemon zest, and salt until the mixture is combined but no bubbles or froth has formed.
2

Pour the mixture into the baked shells and bake 30 to 35 minutes or until the filling is deep golden on top.
3

Cool thoroughly on a rack before serving.