Sunny's Pizza Bites
10 ingredients
15 steps
Ingredients
- 6 small (about 1 1/4 pounds) roma tomatoes, sliced 1/4-inch thick
- 2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 sheets puff pastry, thawed
- 1 cup jarred marinara sauce
- 1/4 cup grated Parmesan
- 5 fresh basil leaves, chiffonade
- 1/2 cup shredded mozzarella
- Special equipment: 2-inch pastry cutter
Directions
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1To roast the tomatoes: Preheat the oven to 350 degrees F. Season the tomatoes with oregano, salt and pepper, to taste.
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2Drizzle with oil and arrange them on a cooling rack over a baking sheet.
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3Roast until then are golden, 20 to 25 minutes.
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4Raise the oven temperature to 400 degrees F when the tomatoes are roasted.
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5Unfold 1 puff pastry sheet onto a clean cutting board.
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6Prick the dough evenly, multiple times, with a fork.
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7Using a 2-inch pastry cutter, cut out 12 circles and arrange them on a parchment lined baking sheet.
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8Repeat with the second sheet of pastry.
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9Bake until they are nicely puffed and golden, about 8 minutes.
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10To assemble: Cut the puffs in half.
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11Spoon a generous teaspoon of marinara sauce into the bottom of half of the puffs and sprinkle with Parmesan.
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12Put a roasted tomato on top of each followed by the basil and a sprinkling of the mozzarella.
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13Top with the other puff pastry halves and arrange them on a baking sheet.
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14Bake for another 5 minutes, giving the cheese time to melt.
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15Transfer the bites to a serving platter and serve warm.
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