Sunny Scalloped Eggs

Directions

1. 1
   In a saucepan, saute celery and onion in margarine.
2. 2
   Blend in flour.
3. 3
   Cook and stir until bubbly.
4. 4
   Add salt and milk and cook until thick.
5. 5
   Stir in chopped parsley.
6. 6
   In a greased casserole, place hard boiled eggs, cut in half and round side up.
7. 7
   Pour sauce over eggs.
8. 8
   Toss mixture of melted margarine and bread crumbs over top.
9. 9
   Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).