Root Beer Cookies

Name: Root Beer Cookies
Ingredients: 1 cup packed brown sugar; 1/2 cup butter; 1 egg; 1/4 cup buttermilk; 1 teaspoon root beer extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups confectioners' sugar; 1/3 cup butter; 1 1/2 teaspoons root beer extract; 2 tablespoons hot water

12 ingredients

5 steps

Ingredients

1 cup packed brown sugar
1/2 cup butter
1 egg
1/4 cup buttermilk
1 teaspoon root beer extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups confectioners' sugar
1/3 cup butter
1 1/2 teaspoons root beer extract
2 tablespoons hot water

Directions

1

Preheat oven to 350 degrees F (180 degrees).
2

Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
3

Add flour, baking soda and salt and mix well.
4

Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
5

To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.