Sunny Shrimp

Name: Sunny Shrimp
Ingredients: 1 tablespoon chopped gingerroot; 2 garlic cloves, chopped; 1 dried red chilies or 1 teaspoon Asian chili sauce; 1 lime, juice and zest of, grated; 14 cup rum; 1 tablespoon brown sugar; 2 tablespoons chopped coriander or 2 tablespoons basil; 1 tablespoon vegetable oil; 1 12 lbs shrimp; 6 garlic cloves, peeled; 1 bunch Italian parsley, leaves only; 14 cup lemon juice; 1 teaspoon chili flakes; 12 cup olive oil; salt & freshly ground black pepper

15 ingredients

12 steps

Ingredients

1 tablespoon chopped gingerroot
2 garlic cloves, chopped
1 dried red chilies or 1 teaspoon Asian chili sauce
1 lime, juice and zest of, grated
14 cup rum
1 tablespoon brown sugar
2 tablespoons chopped coriander or 2 tablespoons basil
1 tablespoon vegetable oil
1 12 lbs shrimp
6 garlic cloves, peeled
1 bunch Italian parsley, leaves only
14 cup lemon juice
1 teaspoon chili flakes
12 cup olive oil
salt & freshly ground black pepper

Directions

1

Combine all ingredients except shrimp in bowl and stir together.
2

Stir in shrimp.
3

Cover and marinate for 1 hour or 4 hours, refrigerated.
4

Thread on to soaked bamboo skewers, making sure to skewer each end of the shrimp.
5

Grill on high heat about 3 minutes per side or until shrimp is cooked through.
6

Sauce:.
7

Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
8

Add parsley, lemon juice and chili flakes and process until chunky.
9

With machine running, add oil down the feeder tube.
10

The mixture will thicken.
11

Season with salt and pepper.
12

Makes 1 cup.