Cappuccino Mousse

Directions

1. 1
   In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved.
2. 2
   Add coco and coffee, stir until dissolved.
3. 3
   Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
4. 4
   Beat until lightly and fluffy.
5. 5
   Combine yogurt and sugar; beat into gelatin mixture.
6. 6
   Fold in whipped topping.
7. 7
   Divided between two dessert dishes.
8. 8
   Refridgerate until firm.